Kathy Wakile is excited about the release of her new cookbook, Indulge: Delicious Little Desserts That Keep Life Real Sweet, a collection of 75 of her favorite treats. The recipes will feature everything from Almond Joyous Cheeseckae Cuties to White Chocolate Blondie Bits.
Kathy tells the Dish, she spent a year testing and retesting the recipes.
“I had so much fun during this process, cooking and sharing my creations is both a joy and therapy for me,” she says.
And she dishes that her family and friends love to give their input as Kathy perfects her recipes.
“I can always count on them to be completely honest,” Kathy says. “Victoria and Joseph’s friends were also great too… and I can’t forget Jacqueline Laurita. She was always a willing tester.”
You can pick up Kathy’s newest cookbook on Amazon, and Wakile reveals she is already working on her next project!
“It will be a savory book, appetizers and small plates,” she says. “I love appetizers and serving small plates. It’s the best way to entertain!”
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